Sun-Dried Potato Wafers – Aloo Chips (Ready to Cook)
Rediscover a disappearing craft with our Aloo Chips, a sun-dried masterpiece that defies the greasy standards of modern "hot chips." At The Pickle Story, we honor the slow, ancestral method: hand-slicing premium potatoes, lightly blanching them in sea-salt water, and sun-drying them for five days to lock in pure flavor. This preservative-free, clean-label process creates a chip that, once fried, achieves a legendary, cloud-like softness that literally melts in your mouth. The ultimate artisan companion for Curd Rice, Sambar Rice, or Dal, these chips reclaim the authentic, homemade texture of heritage kitchens. Order now for the purest crunch you’ve ever experienced!
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Flavor Profile
Spice 25%
Tangy 25%
Sour 25%
Sweet 25%
Ideal With
Meal
Price
₹80.00
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What goes in and where amma gets it from
PotatoGujarat
Potato
Gujarat (Deesa)
Chosen for its low sugar and high dry matter. This prevents the chips from browning during our 5-day sun-drying process, keeping them creamy-white and soft after frying.