G4 chillies are chosen for their thick skin and high pungency. When ground into the batter, they provide a fresh, herbaceous heat that complements the tanginess of curd-based fryums.
Beyond its digestive benefits, this variety has a sharp, thyme-like fragrance that cuts through the starch of the rice, making the fryums feel light on the stomach.
We use a potent, unadulterated Hing to provide the "savory" depth that defines traditional vadiyalu, ensuring a rich aroma that spreads the moment the pack is opened.
