This proprietary blend achieves the perfect balance of heat and hue. We combine Guntur Sannam (S4), renowned globally for its fiery spice levels, with Warangal Chappatta (Tomato Chilli), chosen specifically for its deep, vibrant red color and low pungency. The result is a pickle that looks visually stunning and packs the perfect punch.
Sourced from the world's largest cumin market, rich in essential oils. Roasting these seeds releases an earthy, nutty aroma that complements tangy pickles.
We use the heritage "A.S. Brand" (Ambati Subbanna), a trusted name since 1910. Sourced from the Godavari Delta, this oil is extracted from hulled sesame seeds, which removes the bitterness often found in raw oils. It ensures our pickles have a clean, nutty aroma and a smooth, non-greasy finish that enhances the longevity of the pickle.
Small-grain "Desi" fenugreek is more aromatic than hybrid varieties. When roasted and powdered, it acts as a thickening agent and aids in digestion.
We source the indigenous "Desi" variety from farms surrounding Hyderabad. Unlike the large, mild hybrid cloves, these small local cloves are exploding with pungency. Sourcing them fresh from nearby farms ensures maximum potency, allowing the sharp garlic flavor to survive the roasting process and give our podis a robust savory kick.
Small black Banarasi mustard is preferred for its intense pungency (nose-tingling sensation). It acts as a potent natural preservative and antimicrobial agent.
