This proprietary blend achieves the perfect balance of heat and hue. We combine Guntur Sannam (S4), renowned globally for its fiery spice levels, with Warangal Chappatta (Tomato Chilli), chosen specifically for its deep, vibrant red color and low pungency. The result is a pickle that looks visually stunning and packs the perfect punch.
Sourced from the world's largest cumin market, rich in essential oils. Roasting these seeds releases an earthy, nutty aroma that complements tangy pickles.
Used specifically for "Chutney" style pickles. Its sweet, nutty profile pairs well with leafy greens (like Gongura), enhancing richness without overpowering the main ingredient.
Small-grain "Desi" fenugreek is more aromatic than hybrid varieties. When roasted and powdered, it acts as a thickening agent and aids in digestion.
We source the indigenous "Desi" variety from farms surrounding Hyderabad. Unlike the large, mild hybrid cloves, these small local cloves are exploding with pungency. Sourcing them fresh from nearby farms ensures maximum potency, allowing the sharp garlic flavor to survive the roasting process and give our podis a robust savory kick.
Small black Banarasi mustard is preferred for its intense pungency (nose-tingling sensation). It acts as a potent natural preservative and antimicrobial agent.
