This region is known for producing birds with naturally softer, more succulent meat due to the water and feed quality. We marinate and fry this tender meat immediately upon arrival, ensuring the pieces remain juicy and soft inside the pickle jar, unlike frozen city chicken which can turn hard.
We source the indigenous "Desi" variety from farms surrounding Hyderabad. Unlike the large, mild hybrid cloves, these small local cloves are exploding with pungency. Sourcing them fresh from nearby farms ensures maximum potency, allowing the sharp garlic flavor to survive the roasting process and give our podis a robust savory kick.
Sourced from one of the largest turmeric markets in Asia. Nizamabad turmeric is selected for its strong, earthy aroma and rich golden-yellow pigment. It acts as a powerful natural preservative and provides the base antimicrobial layer essential for long-lasting pickles.
Used specifically for "Chutney" style pickles. Its sweet, nutty profile pairs well with leafy greens (like Gongura), enhancing richness without overpowering the main ingredient.
