Used exclusively for Mamidi Tandra (Mango Jelly). We use naturally ripened Banginapalli pulp which is high in natural sugars and low in fiber. This creates a jelly that has a glass-like sheen and intense mango flavor without needing excessive added sugar.
A clean, sulphur-free sugar source is vital for syrup-based sweets (like Gulab Jamun). It creates a clear, impurity-free syrup that doesn't crystallize quickly, keeping the sweets soft and spongy.
